We eat to live, but some convince others they’re adventurous and will try anything. However, not all foods are created equal, some are downright repulsive. Despite this, some people pretend to enjoy them for various reasons, including peer pressure, social norms, or even to appear sophisticated. Here are some of the top gross foods people only pretend to enjoy and grimace inwardly.
1. Black Licorice
Many people claim to enjoy the strong, bitter taste of black licorice, but in reality, it’s a flavor that only a small percentage of the population can truly appreciate. Some argue that it tastes like medicine or even worse, like a cross between licorice and charcoal. So, the next time someone offers you a piece of black licorice, think twice before you indulge.
As a staple in many vegetarian and vegan diets, tofu has become a popular protein source for those who opt for a meat-free lifestyle. However, for those who aren’t used to the taste and texture, it can be quite unappetizing. Many people describe it as flavorless and rubbery, making it a difficult food to enjoy on its own. However, when paired with the right spices and sauces, it can be a delicious addition to any dish.
Cilantro is a polarizing herb that people either love or hate. Those who enjoy it claim that it adds a fresh and zesty flavor to any dish, while others describe it as tasting like soap or even bugs. Scientists believe that the reason some people dislike cilantro is due to a genetic variation that makes it taste like soap to their taste buds. So, if you’re not a fan of this herb, it’s not your fault – blame your genes!
Hailing from Australia, Vegemite is a popular spread made from yeast extract that’s often enjoyed on toast or crackers. However, many non-Australians find the flavor to be overpowering and unappetizing. Some describe it as tasting like a combination of salt, soy sauce, and dirt. Despite its polarizing taste, Vegemite remains a cultural icon in Australia, with many locals swearing by its deliciousness.
Durian is a fruit that’s loved by some and reviled by others. Its strong, pungent odor has been compared to everything from rotten onions to gym socks, making it a difficult fruit to enjoy for many. However, for those who can get past the smell, the flesh of the durian is said to be sweet and creamy, with a custard-like texture. So, if you’re feeling adventurous, give this stinky fruit a try – you might be pleasantly surprised.
Sardines are a type of small fish that are often enjoyed canned in oil or water. While some people love the salty and fishy taste, others find it overpowering and unpleasant. The tiny bones and scales can be off-putting to those not used to eating fish with such a strong flavor. However, sardines are a great source of omega-3 fatty acids and other nutrients, making them a healthy choice for those who can stomach them.
Tripe is often used in many soup or stew recipes worldwide. It comes from the stomach of a cow. Its chewy texture and honeycomb structure may be offputting for those not seeking a culinary adventure. However, it can be tasty and considerably healthy.
8. Blue Cheese
Blue cheese is an aged cheese with cultures of the mold Penicillium, giving it a distinctive blue or green hue and a strong, pungent flavor. While some people love the tangy and complex taste, others find it too strong and overpowering. Additionally, the veins of mold running through the cheese can be unpalatable to those used to more mild cheeses. However, when used sparingly, blue cheese can add a delicious kick to salads, sandwiches, and other dishes.
Kale has become a trendy superfood recently, touted for its high nutrient content and health benefits. However, many people find the taste bitter and unpleasant, making it a problematic food to enjoy. While some may love the taste of raw kale salads, others secretly prefer to sneak it into smoothies or soups to mask the taste.
Liver is a rich source of iron and other nutrients, making it a popular food in many cultures. However, for those who aren’t accustomed to the firm, metallic taste, it can be a problematic food to stomach. Some describe it as tasting like a mouthful of pennies or, even worse, like eating a dirty sponge. So, while liver may be a nutritious food, it’s understandable why some might only pretend to enjoy it.
11. Green Smoothies
Green smoothies have become a popular health trend in recent years, with many people blending up kale, spinach, and other greens into their morning drinks. While some people may genuinely enjoy the taste, others may only pretend to like it to fit in with the health-conscious crowd. Additionally, the texture can be a turn-off for those not used to drinking their vegetables. So, while green smoothies may be a nutritious way to start the day, it’s okay if they’re not everyone’s cup of tea.
12. Rocky Mountain Oysters
Contrary to the name, Rocky Mountain oysters are not seafood delicacies. They are made from the testicles of bulls, bison, or pigs and are typically peeled, coated in flour or breadcrumbs, and deep-fried until golden brown. While eating such a unique organ may raise eyebrows, Rocky Mountain oysters are surprisingly popular in certain regions. They are often enjoyed as an appetizer or as part of a larger meal.
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This article was produced and syndicated by The Cents of Money.
With a passion for investing and personal finance, I began The Cents of Money to help and teach others. My experience as an equity analyst, professor, and mom provide me with unique insights about money and wealth creation and a desire to share with you.