America is often called a melting pot. You can see this mixing of backgrounds, cultures, and local ingredients in the pots and pans of our country’s bakers.
Born out of European influences, traveling immigrants, Great Depression ingenuity, and farm-fresh crops, here’s beloved desserts from fifty states to inspire your next confection.
This ooey-gooey dessert includes butter, graham cracker crumbs, shredded coconut, chocolate chips, butternut scotch chips, sweetened condensed milk, and nuts.