Food and Beverage is an area you may splurge on since fewer people will be accommodated. Considering a three-course meal instead of a five or six-course meal will allow for delicacies such as lobster, caviar, or filet mignon.
Another area that you can splurge on or keep within budget. Always read reviews, look at their work on social media pages, and always ensure a contract is in place. Just like with venues, these vendors may be fully booked on the day you have chosen as your day.
There are so many great benefits to having a micro wedding. They allow space for creativity, an opportunity to splurge on higher-end menus or drinks, and are, most importantly, an intimate celebration of your union.